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| Calphalon tri-ply stainless steel |
Stainless steel cookware reviews
This is a perfect size pan. It is not real big, like a turkey, is a medium-size smaller. A 6-8 lb roast chicken beautifully! When the roast is removed, you can put this pan on the stove top and make gravy.
It is a heavy skillet, and so it is worth the cost. I've never used the pliers, I do not think I ever will. Do not you really want to hit a roast with a knife or something sharp that cause the juices run out of the meat when it first comes out of the oven. Cleanup is easy too, even when using the pan on the stove top. Simply fill in the hot pan (not boiling) water to soak for a short while before washing.
One thing that has always bothered with these types of pans with handles as they have is the inability to really wrap the pan tightly with foil. Well, you can, just use a lot of it, and with the double-wide blade helps. I recommend this pan 100%
I almost thought it would be too small for my turkey but I had a riding twenty pounds in the pan and that there was no problem. The rack also gives you space to baste the turkey while it is taking its heat bath. You will not be disappointed in this pan. Excellent product,
Even if you can not afford a Calphalon one. The nonstick definitely makes it easier to wash, because the rack can be tedious to clean.
Product Details
- Made in USA or Imported
- Classically styled with a polished, stainless steel exterior and a satin finished interior, Calphalon Tri-Ply Stainless Steel cookware is designed with three layers to ensure even, consistent heating.
- Oven & broiler safe
- Stay-cool handles
- Dishwasher safe
- Induction capable
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